Graham Farms Maple is a small third generation family owned maple farm with over 9,000 taps located in Williamstown, Vermont. William R. Graham (Bill) started sugaring when he was a young boy helping out a neighbor. His love for sugaring continued to grow for several years. In 1990 he decided to start his own Maple Sugaring business with his wife Gloria in Williamstown, VT. Together they focused on serving
all natural pure VT maple syrup, maple cream, and maple candy. Their son Rodney Graham and two grandsons William P. Graham and Matthew Couillard continued William R. Graham’s legacy after he passed from Cancer in 2004. Since 2009 William P. Graham and his wife Michelle have grown the retail business offering several award-winning, all natural pure VT maple products. Our commitment to serving high quality maple products and healthy all natural sweeteners to be used in all your favorite recipes are our most important assets.
Producing pure Vermont Maple Syrup is more than a business; it is our joy and a big part of who we are. It is our honor to continue Bill’s dream every day. Over the past 30 years we have earned several awards including first place in 2004 for Amber Rich maple syrup at the Vermont Maple Festival. We are proud to share in 2004, 2005, and 2008 Bill’s grandchildren Marie Graham, Matthew Couillard, & William P. Graham were honored as part of the Vermont Maple Sugar Makers’ Association King and Queens court. In 2010 Graham Farms Maple swept the annual Vermont Maplerama with first place wins in Amber Rich, Dark Robust, and Strong Taste, along with Best of Show. In 2012 we won first place with Amber Rich, the C. Blake Roy Award, and Best of Show at the Vermont Maple Festival. Again in 2018, first place with Amber Rich and Best of Show at the Vermont Maple Festival. Each year we have also won several awards at the County Fair, Tunbridge World’s Fair, and the Vermont Farm Show for our maple products. We are proud to offer award winning, quality products every day!